Description
Description
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"More and more people are shifting towards increased home cooking, farm-to-table concepts, and realizing that they can create restaurant-quality food without a culinary degree, while turning away from fast and frozen foods. This book makes the intimidating art of smoking accessible to beginners, demonstrating the simplicity of the process. The Bradley Smoker Cookbook presents a variety of recipes, including:
- Sesame smoked duck served over soba noodles
- Smoky peach cobbler
- Bacon with three different finishes
- Smoked buffalo chicken potpie
- Plus many more delicious dishes!"
"More and more people are shifting towards increased home cooking, farm-to-table concepts, and realizing that they can create restaurant-quality food without a culinary degree, while turning away from fast and frozen foods. This book makes the intimidating art of smoking accessible to beginners, demonstrating the simplicity of the process. The Bradley Smoker Cookbook presents a variety of recipes, including:
- Sesame smoked duck served over soba noodles
- Smoky peach cobbler
- Bacon with three different finishes
- Smoked buffalo chicken potpie
- Plus many more delicious dishes!"
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